Here’s a picture I snapped on Saturday. Boyfriend and I had a lazy day running errands and then vegging out. I’d planned on making a fancy roast chicken with oyster dressing for dinner but when push came to shove, we stopped by Metropolitan Market and bought these pinwheel beef with goat cheese things and some asparagus and wine. And yes, those are the roses he brought me. It was a lovely evening.
In line with my “save money” resolution, I’ve been trying to cook more (another resolution) and eat in. This also is in line with my “reach goal weight” resolution, so luckily all three of those can go hand in hand to make this fabulous meal:
A while ago I stocked up on frozen stir-fry veggies. The bag has peas, green beans, broccoli, carrots, water chestnuts (my fav), and on sale was pretty cheap. I can buy ...
Last night my good friend Melissa came over to try my newly-acquired recipe for Brown-Sugar Banana Waffles. And, being a good blogger, it took me twice as long as the recipe said it would because I kept stopping to take pictures. Brown Sugar Banana Waffles (serves 4. Four WW points per serving) Ingredients: 2/3 cups whole wheat flour1/2 cup regular flour 1 and 1/2 t baking powder 1/2 t cinnamon 1/2 t salt 1/8 t nutmeg 1 banana, broken into pieces 1/2 cup fat ...
This was me, most of the weekend. Buried up to my eyebrows in Barbara Kingsolver’s Animal, Vegetable, Miracle. On the bus, at Boyfriends, on my couch, sprawled across the floor. I couldn’t put it down.
In the (non-fiction) book, Kingsolver and her family choose to eat only locally grown/produced food for one year (with only minor, inescapable exceptions like coffee, which they purchase free-trade). The family has relocated to a farm in Appalachia and conveniently ...
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